Pancakes & Veggie Soup

Name: Pancakes & Veggie Soup
Cuisine: British
Ingredients: For Pancakes:; 1 1/2 cup plain flour (or gf flour); 2 eggs; 1 pint ish milk; Oil; For soup; Potato; Cabbage; Carrots; Peas; Onion; Garlic; Pasta; Broccoli; Butter beans or chickpeas; Vegetable stock; Cheese

Max Rostron @cook_14222837

A Rostron homemade classic

Max Rostron @cook_14222837

A Rostron homemade classic

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Ingredients

For Pancakes:
1 1/2 cupplain flour (or gf flour)
2eggs
1 pintish milk
Oil
For soup
Potato
Cabbage
Carrots
Peas
Onion
Garlic
Pasta
Broccoli
Butter beans or chickpeas
Vegetable stock
Cheese

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Steps

1

Fry onion and garlic in pan until brown
2

Pour in vegetable stock and Boil potatos until tender (however much liquid you want in the soup)
3

Add pasta, carrots & cabbage boil until tender
4

Add broccoli, beans and any other ingredient
5

Leave on low simmer ideally for 20 mins. If possible let it stand for a few hours so flavours can marinate.
6

When ready to eat, crack eggs over flour in mixing bowl. Slowly add milk whisking it in until all done. Add more flour/milk as you see fit with consistency.
7

Heat tbsp of oil up high in a pan then add pancake mixture. Swirl around, flip when Brown.
8

Place on plate/in bowl, ladle soup on top. Grate cheese & season