Paneer Corn Croquettes

Name: Paneer Corn Croquettes
Cuisine: Indian
Ingredients: 200 gms Potatoes large boiled and peeled and mashed; 1 cup Fresh Corn kernels boiled and coarsely crushed; 1/2 cup Cooked Rice -; 1/4 cup Breadcrumbs -; 1/4 cup grated Cheese; to taste Salt; 1 tbsp Coriander leaves; 1/4 tsp Crushed chilli garlic; 1 tsp Green chillies; 1/2 tsp Pepper powder; as needed Oil to fry

Vrinda Idnani @cook_9209919

#Diwali

Vrinda Idnani @cook_9209919

Saved

Ingredients

200 gmsPotatoes large boiled and peeled and mashed
1 cupFresh Corn kernels boiled and coarsely crushed
1/2 cup Cooked Rice -
1/4 cupBreadcrumbs -
1/4 cup grated Cheese
to taste Salt
1 tbspCoriander leaves
1/4 tspCrushed chilli garlic
1 tspGreen chillies
1/2 tspPepper powder
as neededOil to fry

Saved

Steps

1

Take 1 tsp oil in a pan.
Put chilli garlic paste. Saute it. Put crushed corns and cooked rice, chopped onions, coriander, green chillies and cheese.
2

Add salt. Mix well. Stuffing is ready. Keep aside.
3

Now take mashed potatoes and stuff mixture and bind and make a ball.
4

Prepare all accordingly.
Fry it on medium hot oil till crispy and crunchy and golden brown.
5

Serve hot with choice of ur dips/ Sauces/ chutnies.