#diwali
An age old, Maharashtrian traditional dish, specially prepared for the bhog of goddess Laxmi in Laxmi Pujan .
Traditionally, rice should be washed and soaked in water for three days ..then dried under fan , later grinded in to coarse powder ....and then the basic method comes ..must say it's a lengthy, tricky and tedious process of making anarsa.
But , today I am sharing it's quick method in my innovative solution. It's has come out perfect , with lovely colour and texture .. do try for sure .