#Cauliflower almonds Soup

Name: #Cauliflower almonds Soup
Cuisine: Indian
Ingredients: 1 large head cauliflower broken into florets; 6 cups vegetable stock; 8-10 garlic cloves; 2 inch long ginger piece; 3/4 cup sliced almonds, toasted and divided; 2 tablespoons olive oil; 1 tsp hot pepper sauce; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1-1/4 teaspoons salt; 1/2 teaspoon pepper; to taste Fresh cream; 10-15 soaked and peeled almonds

Sadhana Mohindra @cook_12095969

#Cookpad #56Bhog
#Recipe 4

Sadhana Mohindra @cook_12095969

#Cookpad #56Bhog
#Recipe 4

Saved

Ingredients

1large head cauliflower broken into florets
6 cupsvegetable stock
8-10garlic cloves
2 inchlong ginger piece
3/4 cupsliced almonds, toasted and divided
2 tablespoonsolive oil
1 tsphot pepper sauce
1/2 teaspoonground cinnamon
1/2 teaspoonground cumin
1/2 teaspoonground coriander
1-1/4 teaspoonssalt
1/2 teaspoonpepper
to tasteFresh cream
10-15soaked and peeled almonds

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Steps

1

In a cooker, combine cauliflower, vegetable stock, 1/2 cup almonds, garlic,grated ginger and salt.
2

Cook, covered, on low until cauliflower is tender.
3

Puree soup using an immersion blender. Or cool slightly and puree soup in batches in a blender,seive and return to a saucepan and heat through.
4

Add fresh cream,all spices and bring to a boil.
5

Chop soaked and peeled almonds into small pieces.
6

Serve by adding chopped almonds and cream.