Steps
- 1
Heat the pan add 2 spoon ghee roast rawa/semolina for few minutes in low flame.
- 2
Keep aside roasted semolina in a big bowl.
- 3
Add powdered sugar & fresh desicated coconut in it.
- 4
Mix well add cardamom powder & 2 spoon warm milk & raisins in a mixture.
- 5
Mix well then make ladoo with your hands.
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