Rotel Chicken (Real Deal)
adam.davidson.1979 @cook_3028583
Cooking Instructions
- 1
Cook chicken breast until done and shred or cut into bite size pieces.
- 2
Boil plain potatoes until tender
- 3
Combine cooked chicken, broth, and rotel in a large skillet.
- 4
Cut velveeta into small pieces and add to broth to melt.
- 5
Mix half and half with cheese packet from taters
- 6
Once velveeta is melted add cooked taters and half and half
- 7
Simmer for 5 - 10 minutes or more
- 8
Serve over chips or rice or as a dip
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