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Hung curd kabab
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A picture of Hung curd kabab.

Hung curd kabab

Archana Devi ( Chaurasia)
Archana Devi ( Chaurasia) @ArchanaKumari
Patna

Hung curd kabab

Archana Devi ( Chaurasia)
Archana Devi ( Chaurasia) @ArchanaKumari
Patna
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Ingredients

  1. 1 cuphung curd
  2. 1/2 cupmassed paneer/grated
  3. 2 chopped and fried onion
  4. 2chopped hari mirch
  5. 1 tspcorn flour
  6. 2 tspCoriander leaves
  7. 4 tsprawa for roll out
  8. 2bread crumbs
  9. 1/2 tspcumin powder
  10. 1/2 tspchat powder
  11. 1/6 cupoil
  12. Salt to taste
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Steps

  1. 1

    Take a bowl add all ingridients one by one &mix well.

  2. 2

    Cover it with cotten cloths.keep rest for 15 min.Make all tikky & deep them into rawa &keep them into refrigerator for 20 minute.

  3. 3

    Now,Heat the tawa roast them both size till golden brown in low flame with oil.

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Archana Devi ( Chaurasia)
Archana Devi ( Chaurasia) @ArchanaKumari
on November 13, 2018 06:28
Patna
I love cooking It's not only my passion I want to do more so that I can get my own identity .My YouTube name is Hamare kitchen Attachment is hear 👇https://www.youtube.com/channel/UC7PKByqLJZU5dIyZ6SDFIJg
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