Milk yogurt

whole milk Greek yogurt, plain • all-purpose flour1 • baking powder • egg (eggwash) • salt • your favorite bagle topping(s) • medium or large glass or ceramic bowl • dough blade or regular knife • whisk • wooden or silicone spoon • baking pan lined with parchment paper • wooden cutting board lightly dusted with flour •

powder milk • cold water • yogurt starter (previous recipe) • sugar • whipping powder

powder milk • hot water • red chili peppers dried or fresh with the stems on • clean container with lid • very large towel or 3 smaller • cooler with lid

Around 2 cups nonfat greek yogurt vanilla • coconut oil • Around 1 1/2 cups fairlife milk • eggs • dark chocolate & 2 dark chocolate Lindt balls • heavy cream • corn syrup • butter

milk with 2 tbs cocoa powder • ladyfingers (u can use more depending on how many layers you're making) • yogurt with 1 tbs cocoa powder and half tbs honey (I used bulgarian yogurt, but any kind will do) • banana (optional)

milk • eggs • Greek yogurt • vinegar • salt

fresh made sour cream, made from cup of whole milk, 2 Tbs lemon juice, cup of yoghurt, sprinkle of fresh fennel greens on top • Cold smoked atlantic salmon • olive oil • brown sugar • dill weed • lemon zest • chimney manzanita charcoal • hardwood pellets • “Poffertjes” potato latkes: 1 medium yukon potato, 1 shallot, 1 Tbs potato flour, 1 small fresh farm egg, 1/2 Tsp flaked seasalt, 1/2 tsp baking powder, 1/2 tsp pepper, spray of peanut oil • honeycrisp apple sauce, 1/2 Tsp cinnamon • icelandic caviar • chopped fresh fennel herbs •

soy milk • chia seeds • honey (optional, to taste) • matcha powder • Toppings: red bean paste, greek yogurt, berries

full milk, not ultra pasteurized • distilled vinegar or lemon juice • Flaked seasalt • yoghurt for creamier texture, optional

For 2 individual Pita bread pizzas: • bread flour • Greek Yoghurt • Milk • SeaSalt • baking powder • baking soda • For the Tzatziki sauce: • Fresh Mint • Fresh cucumber • Greek Yoghurt • Lemon juice •

frozen unsweetened raspberries • quick oats • chia seeds • unsweetened cacao nibs • unsweetened plain Greek yogurt • unsweetened soy milk

old fashioned oats • cocoa powder • chia seeds • coffee • almond milk • honey • vanilla extract • greek yogurt

Cilantro • Italian Parsley • Basil (about 3 oz) • Dill (about 3 oz) • Container Arugula • Escarole (about 1 bunch) or 1 5oz package water cress • package Tarragon • Scallions • Grey Poupon Mustard • Olive Oil • Lemon Juice • Crème Fraiche •

chia seeds • milk • Greek yogurt • maple syrup

frozen mango chunks • Greek yogurt • vanilla extract • cinnamon powder • evaporated milk (or more)

kb chicken boneless • salt • paprika powder • red chili powder • cumin seeds • black pepper • garlic paste • tomato paste • vinegar • yogurt • cooking oil • butter •

whole milk Greek yogurt • basil • cilantro (you could substitute parsley) • mixed soft leafy herbs (you could use dill, mint, tarragon and/or cilantro) I used chives, and oregano. But if I had fresh dill I would have added it • scallion (or, add 1/2 Tsp dried onion powder • chopped chives • lime (cut in half and juiced) • extra-virgin olive oil • capers (I used anchovies instead) • Worcestershire sauce • garlic cloves • sea salt •

instant oats (150 cal) • chopped walnuts (40 cal) • cocoa powder (7 cal) • whey (23 cal) • skim milk (40 cal) • nonfat yogurt (10 cal) • warm/hot water • almonds (85 cal)

chia seeds • almond milk • low fat Greek yogurt • honey or maple syrup • vanilla • cinnamon • Optional protein powder or tablespoon of powdered peanut butter • Optional granola or fruit toppings

To make the cheese: • goat milk, not ultra pasteurized. If ultra pasteurized, add cup of goat yoghurt • saved goat cheese • meyer lemon • seasalt • water with 1/2 Tsp seasalt • Apple, thick slices baked till carmelized, then cooled and diced • sugar • olive oil • honey • crushed nuts • sunflower seeds •

full milk, 3+%, not ultra pasteurized, or unpasteurized greek yoghurt • lemon juice or unpasteurized apple cider vinegar • + 1 Tbs heavy whipping cream, 30% to 36% fat

Whole Milk Honey Greek yogurt • lemon juice • vanilla oat milk • vanilla extract

gallon of full milk, not ultra pasteurized • plain greek probiotic yoghurt, no sweeteners or flavors added

gallon goatmilk, not ultra pasteurized. If ultra, add cup of goat yoghurt • wedge goat cheese (1 tbs) or cup of goat yoghurt • red wine • seasalt • Juice of fresh lemon

rolled oats • hemp or chia seeds • yogurt • maple syrup • almond milk • vanilla • berries

Oatmeal • banana • any milk you preferred • any sweetness you preferred (I used honey) • chia seeds • Your preference (I used chocolate and cashew nuts)

all-purpose flour • baking powder • salt • sugar • lemon, for the zest • vanilla extract • large eggs • whole-milk ricotta, squeezed dry with a cheese cloth (liquid can be used instead of the water in the next ingredient) • buttermilk (or 37 grams Greek yogurt + 36 grams water) • unsalted butter, melted, plus more for cooking and serving • Maple syrup, for serving

chicken, pieces, bone-in, skinless • rice, washed, soaked 30 minutes, drained • ghee/oil • bay leaf • black cardamoms • green cardamoms • cumin seeds • cinnamon • blade mace • pepper corms • cloves • yogurt •

frozen sliced peaches • plain 2% Greek yogurt (or non-dairy plain yogurt) • milk of your choice • Cinnamon and vanilla to taste