Fry jajjage with a little oil add seasonings add shredded chicken

Stir cook for like 5munites drop from heat

Mix flout,yeast,bkn powder,pinch of salt,butter and for a dough with it using warm water

Ur dough should be soft and well kneeded

Let it double it size for 1hr

Roll it out cut round add ketchup inside add fillings and close then twist the agdes

Repeat the process to finish the dough

Let it rise for 30munites

Then bake