Steps
- 1
Heat oil in a wok add rai green chilli when crackle it add chopped onion and saute it.
- 2
Now add all spices and mix well.
- 3
Add soaked poha and mix again.
- 4
Now add lemon juice and coriander leaves mix it well.
- 5
Cook for a only one minute.
- 6
Garnish with lemon and coriander leaves and kaju/ cashew nuts.
- 7
Ready to serve.
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