Slice,rinse and pound the ukazi leaves lightly.cook the meat to be soft using salt,onion and knorr cubes.

Bleach the palmoil and fry the grinded melon and srir as you fry then pour in thr meat with stock and water cook uncovered for 15minutes.

Put in crayfish,fresh pepper,salt,knorr cubes and still be boiling it.then put in the ukazi leaves stir and simmer for few mins take off from the heat.