Porridge beans & sweet potatoes with dodo & fish

Name: Porridge beans & sweet potatoes with dodo & fish
Total time: 3000 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: Half mudu of beans; 10 balls fresh pepper; 3 large balls of onions; 1 medium sized Titus fish; 1 milk cup cray fish; 3 balls of medium sized sweet potatoes; 2 big fingers of plantain; cubes Salt & Knorr; Curry, thyme & black pepper

Treasure's Heart ABM21 @cook_14003401

Abuja

It's being a while I ate this nutritious combo.

Treasure's Heart ABM21 @cook_14003401

Abuja

It's being a while I ate this nutritious combo.

Saved

Ingredients

50 minutes

4 servings

Halfmudu of beans
10balls fresh pepper
3large balls of onions
1medium sized Titus fish
1milk cup cray fish
3balls of medium sized sweet potatoes
2big fingers of plantain
cubesSalt & Knorr
Curry, thyme & black pepper

Saved

Steps

50 minutes

1

Put your selected and washed beans into a pressure pot, add 4 cups of water and cover the pot. Place on heat to cook for 20mins
2

Pour out the beans in a sieve and wash again. Peel the sweet potatoes cut into cubes and set aside.
3

Wash and blend 2 balls of onions, pepper and crayfish
4

Place the pressure pot on heat, add palm oil and allow for 1 minute then add 1 ball of sliced onion, add the blended paste and allow to cook for 5mins.
5

Add 3 full cups of water, then add salt & Knorr cubes, curry, thyme, beans and the chopped sweet potatoes. Cover the pot and allow to cook for about 20mins. Turn off heat.
6

Wash plantain fingers and peel. Slice in ring shape and fry in a frying pan. Remove when golden brown.
7

Wash fish and season with salt, black pepper, knorr and slice a little onion. Using a ceramic plate put it in the microwave for 5 mins and remove. Place frying pan on heat and fry. Turn off heat and serve as pictured above with any drink of your choice; I used water!