Chicken kebab barbeque#aurthors marathon

Name: Chicken kebab barbeque#aurthors marathon
Cuisine: Kenyan
Ingredients: 500 g cubed 1 inch boneneless chicken; 1/2 (500 g) pineapple cut into 1/2 inch cubes; 1 red pepper; 1 green pepper; 1 yellow pepper cut in cubes; 1 onion cut into quarters n layers separated; 10 rosemary stems leave's attached; 2 tbsp oil; 1 lemon cut into half; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp dark soy sauce; 1 tsp garlic powder; 1/2 tsp ginger powder; 1 tsp garam masala

Catherine Njoki @cook_12310061

Chicken kebab barbeque#aurthors marathon

Catherine Njoki @cook_12310061

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Ingredients

500 gcubed 1 inch boneneless chicken
1/2 (500 g)pineapple cut into 1/2 inch cubes
1red pepper
1green pepper
1yellow pepper cut in cubes
1onion cut into quarters n layers separated
10rosemary stems leave's attached
2 tbspoil
1lemon cut into half
1 tspsalt
1/2 tspblack pepper
1 tbspdark soy sauce
1 tspgarlic powder
1/2 tspginger powder
1 tspgaram masala

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Steps

1

Marinate by mixing the oil,salt n all the spices.
2

Add the chicken n covet to chill for 30mins -1 hr.
3

Soak the Rosemary in water.
4

Prepare the veggies
5

Assemble the kebabs alternating the meat with veggies into the Rosemary sticks
6

Place the kebabs on a grill or non stick pan and turn evenly until cooked.
7

Sprinkle the lemon juice on top n serve hot.