Open in Cookpad AppSteps
- 1
Cream butter and sugar till fluffy
- 2
Whisk in eggs one at a time
- 3
Add in your butterscotch flavor and sift in flour and baking powder and mix till smooth, pour in a greased 8" inch pan and bake in a preheated oven on low heat for 30mins, or like I did bake with pot on low heat for 25mins
- 4
To bake with pot, pour 2 cups salt in a pot,put in a stand and balance your pan on it make sure you preheat it and check your cake after 20mins
- 5
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