Steps
- 1
After grinding the beans with the condiments, put your pot on fire with water to boil. Then proceed to mix your grounded beans by putting Maggi, salt, curry smaal portion canned tomato and oil. If very thick add water to consistency desired. More water, makes it soft less water it becomes hard. Then pour on greased tins putting a boiled egg each. It becomes hard when cooked
Similar Recipes
More Recipes
-

Chickpea Curry with Ground Insects
Insect Guy -

Green Bean Stir Fry with Insect Powder
Insect Guy -

Shital Jataniya
-

Jhatpat Street Styled Sabzi-Paneer Ghotala 😋
Anoli Vinchhi
-

Nikita Singhal
-

ZMA
-

chef Nidhi Bole
-

Sarvat Hanif
-

Sarvat Hanif
-

Cori Gladden
-

CuriousChef
-

skunkmonkey101
-

Rich Tteokbokki (dukbokki) korean rice cake
CuriousChef
-

Home Cooking Wonderland
-

Cal Gina AbjMom
-

Ayshat Adamawa(U. Maduwa)
-

firdausy hassan -

Chhaya Raghuvanshi
-

Rafeeah Zirkarnain
-

Mashed potatoes and minced meat
Halima Dee
-

Valary -

jyotibahirat
-

Leyona Wangari
-

Frank Sammy
https://cookpad.wasmer.app/us/recipes/6295248







Comments (2)