Red bean paste Saffran raisin buns

Name: Red bean paste Saffran raisin buns
Total time: 3600 s
Cuisine: British
Ingredients: 350 gm flour; 150 gm cooking oil; 150 gm sugar; 25 gm dried yeast; 10 gm saffran; 1 tablespoon salt; 1 teaspoon vanilla extract; 300 ml ice water; 200 gm raisin; Filling:; 300 gm red bean paste; Topping :; 2 eggs; 1 dl Sugar

Vinnss Chuah @cook_14061673

Stockholm

Inspiration from the Swedish Lucia bullar

Vinnss Chuah @cook_14061673

Stockholm

Inspiration from the Swedish Lucia bullar

Saved

Ingredients

1 hour

350 gmflour
150 gmcooking oil
150 gmsugar
25 gmdried yeast
10 gmsaffran
1 tablespoonsalt
1 teaspoonvanilla extract
300 mlice water
200 gmraisin
Filling:
300 gmred bean paste
Topping :
2eggs
1 dlSugar

Saved

Steps

1 hour

1

Mixed all the ingredients in to the mixer, spin for 15min.
2

Take out the dough and let it raise for 40min. When it become doubles size. Then is ready to make it into bun shape
3

Take quarter of the dough and flat it with the roller then add the red bean paste and cover up from the side. Roll it again with the roller until equally flat. Slice it into stripes.
4

Roll over the dough stripes around fingers and make it round. Then the nice pattern is done.
5

In the mean while, heat up the oven 200° for 30min. After all the dough is in shape. Let it raise another 30min.
6

After the second raised, brush the egg batter over the bun and put in oven on 180° bake for 15min.
7

Then brush again the egg batter over the buns and sprinkle the sugar over the buns then is ready to served.
8

Tips: eat with dip in the cold milk while the buns still warm. Taste amazing.