Crispy Potato Balls

Name: Crispy Potato Balls
Cuisine: Indian
Ingredients: 4 medium potatoes; 1 onion; 1 tbsp ginger paste; 3-4 green chillies; 1/4 tsp red chilli powder; 1/4 tsp garam masala powder; 1 tbsp chopped coriander leaves; 1 cup bread crumbs; 1/2 cup refined oil; 2 tbsp corn flour; 1 tbsp flour/maida; To taste salt and sugar

Kumkum Chatterjee @cook_12055532

# diwali
A tasty snack to be enjoyed with a cup of hot coffee or tea,or serve simply as a starter.

Kumkum Chatterjee @cook_12055532

# diwali
A tasty snack to be enjoyed with a cup of hot coffee or tea,or serve simply as a starter.

Saved

Ingredients

4medium potatoes
1onion
1 tbspginger paste
3-4green chillies
1/4 tspred chilli powder
1/4 tspgaram masala powder
1 tbspchopped coriander leaves
1 cupbread crumbs
1/2 cuprefined oil
2 tbspcorn flour
1 tbspflour/maida
To tastesalt and sugar

Saved

Steps

1

Quarter potatoes and steam or boil them.Mash when cool.Add red chilli powder,garam masala,salt and sugar to taste,ginger paste and mash well.Heat 2 tbsp oil in a wok and fry finely chopped onion.When transparent,add chopped green chillies and lightly fry.Then add the mashed potato and chopped coriander and fry golden brown.Set aside to cool.
2

Make a light batter with cornflour and maida. Make small balls out of the fried mashed potato.Dip the balls in batter and roll in bread crumbs.
3

Set aside in fridge for an hour.Heat oil and fry balls in batches.Serve with hot and sweet tomato sauce.