In a sufuria add water then beeef.boil for 7 minutes.

Drain the excess water from beef then leave it in a burning gas to let it completely dry for 3 minutes. Add onion and small amount of oil then stir till brown

Add the chopped green pepper then stir the beef until green pepper becomes soft add the

Add the tomatoes then add salt

Add dhania and then add water and keep on stirring to

To make the soup thick take a separate cup add add a table spoon of corn flour the small amount of water stir and add it to the the soup stir and cover it for 5 minutes serve

Serve while hot