Baby Corn Manchurian

Name: Baby Corn Manchurian
Cuisine: Indian
Ingredients: For frying baby corn; 200 gm baby corn; 2 tbsp corn flour; 2 tbsp plain flour; To taste salt; 1/4 tsp pepper powder; For manchurian sauce; 1 tbsp oil or as needed; 1/2 tbsp ginger finely chopped; 1 tbsp garlic finely chopped; 2-3 tbsp onions finely chopped; 1 green chilli chopped optional; 2-3 tbsp spring onions chopped; 2-4 tbsp bell pepper or capsicum chopped; 1/2-1 tbsp soya sauce; 1/4-1/2 tbsp vinegar; 3/4-1 1/2 tbsp tomato sauce or ketchup; 3/4-1 1/2 tbsp chilli sauce; 2 tbsp spring onion greens; 1/2 tsp Sesame seeds

Sadhana Mohindra @cook_12095969

#56Bhog
Recipe 12

Sadhana Mohindra @cook_12095969

#56Bhog
Recipe 12

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Ingredients

For frying baby corn
200 gmbaby corn
2 tbspcorn flour
2 tbspplain flour
To tastesalt
1/4 tsppepper powder
For manchurian sauce
1 tbspoil or as needed
1/2 tbspginger finely chopped
1 tbspgarlic finely chopped
2-3 tbsponions finely chopped
1green chilli chopped optional
2-3 tbspspring onions chopped
2-4 tbspbell pepper or capsicum chopped
1/2-1 tbspsoya sauce
1/4-1/2 tbspvinegar
3/4-1 1/2 tbsptomato sauce or ketchup
3/4-1 1/2 tbspchilli sauce
2 tbspspring onion greens
1/2 tspSesame seeds

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Steps

1

Wash baby corn well under running water,spray some vinegar, leave aside for 5 mins. Rinse them well under running water. You can also boil them in water for 2 to 3 mins. Drain and use.
2

Cut them in desirable size.Make a thick or thin batter using plain flour, corn flour, salt and pepper after adding little water. Thick batter if you like the flour coated baby corn.
3

Dip the baby corn and fry in hot oil until golden and crisp. Set them aside.
4

Heat a pan with oil on a high heat. Then saute ginger garlic and chilli until it turns fragrant.Add sesame seeds.
Add onions and saute for 2 to 3 minutes until golden. Saute bell peppers as well for 2 to 3 minutes.
5

Next add soya sauce, vinegar, tomato sauce, chilli sauce and sugar.
Pour little water and cook until the sauce thickens. To make baby corn manchurian gravy, add 1 tsp corn flour to a small bowl. Mix it with 3 to 4 tbsp water and pour it to the pan. Allow the sauce to boil and thicken.
6

Add pepper and taste the sauce. If desired add more sauces.
Add fried baby corn and spring onion greens. Toss well. Baby corn manchurian is ready to serve.
7

Transfer into serving dish.Garnish with chopped red,green chillies and spring onions.Serve hot.