Murmure chatpati

Name: Murmure chatpati
Total time: 480 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cups murmure(puff poha); 4-5 tablespoon oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; Pinch asafoetida; 3 tablespoon peanuts; leaves Few curry; 3 chopped green chillies; to taste Salt; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder; 2 teaspoon lemon juice; 3 tablespoon chopped coriander leaves; as required Spicy bundi or Sev; as required Pomegranate seeds (optional)

Purvi Modi @PurviModi_1105

Ahmedabad

Quick and tasty breakfast

Purvi Modi @PurviModi_1105

Ahmedabad

Quick and tasty breakfast

Saved

Ingredients

7-8 minutes

4 servings

4 cupsmurmure(puff poha)
4-5 tablespoonoil
1 teaspoonmustard seeds
1 teaspooncumin seeds
Pinchasafoetida
3 tablespoonpeanuts
leavesFew curry
3chopped green chillies
to tasteSalt
1/2 teaspoonturmeric powder
1 teaspoonred chilli powder
2 teaspoonlemon juice
3 tablespoonchopped coriander leaves
as requiredSpicy bundi or Sev
as requiredPomegranate seeds (optional)

Saved

Steps

7-8 minutes

1

Soak murmure in water for 2 minutes and then strain it.
2

In a pan heat oil, add mustard seeds and cumin seeds.
3

When crackles add asafoetida and peanuts.
4

Saute till peanuts turns crisp
5

Add chopped green chillies and curry leaves.
6

Add murmure and mix it.
7

Add salt, turmeric powder, red chilli powder, lemon juice and chopped coriander leaves.
8

Mix well and cook for couple of minutes.
9

Garnish with spicy bundi and pomegranate seeds. Enjoy hot.