
Spaghetti w/ Meatballs (Slow Cooker)
After years of hanging out with Italian cousins, I think I have this perfected.
Spaghetti w/ Meatballs (Slow Cooker)
After years of hanging out with Italian cousins, I think I have this perfected.
Steps
- 1
For sauce, in a 6 quart slow cooker, combine all listed sauce ingredients, set to low and begin cooking for 8 - 12 hours.
- 2
Preheat oven to 450 degrees.
- 3
While oven is heating, in a large mixing bowl combine all meatball ingredients and mix thoroughly.
- 4
Shape into 24 meatballs about 1 1/2 in in diameter.
- 5
Place meatballs on a baking sheet and bake for 15 to 20 min.
- 6
Drain grease and add meatballs to slow cooker ensuring that the sauce covers.
- 7
Serve over the pasta of your choice along with a garlic or French bread. (Also good the next day on a hoagie roll with provolone cheese.)
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