Red Sauce Pasta with Indian touch

Name: Red Sauce Pasta with Indian touch
Total time: 1800 s
Yield: 2 Persons
Cuisine: Indian
Ingredients: 1 cup or 250 gm Penny Pasta; as needed Water for boiling pasta; to taste Salt; 1 tablespoon Chopped garlic; 4 Boiled tomato puree; 2 Green chilies; 1/2 teaspoon Black pepper; 1 tablespoon Green chilli sauce (optional); 2 tablespoon Tomato sauce (ketchup); 1 tablespoon Italian seasoning; 1 teaspoon Red chilli flakes; 2 tablespoon Oil

FoodBox By Lalima @cook_14205043

India

#56Bhog
Recipe No-1
Red sauce pasta with Indian touch with less ingredients but flavors.

FoodBox By Lalima @cook_14205043

India

#56Bhog
Recipe No-1
Red sauce pasta with Indian touch with less ingredients but flavors.

Saved

Ingredients

30 Minutes

2 Persons

1 cupor 250 gm Penny Pasta
as neededWater for boiling pasta
to tasteSalt
1 tablespoonChopped garlic
4Boiled tomato puree
2Green chilies
1/2 teaspoonBlack pepper
1 tablespoonGreen chilli sauce (optional)
2 tablespoonTomato sauce (ketchup)
1 tablespoonItalian seasoning
1 teaspoonRed chilli flakes
2 tablespoonOil

Saved

Steps

30 Minutes

1

Boil 3 cups of water.Add half teaspoon salt and few oil drops.
2

Add pasta and cook as per packet instruction (approx 12 mins).
3

Once cook remove excess water and add some normal water.
4

In another Pan add oil.Add garlic and boiled tomato puree, cook for 2 minutes.
5

Add green chilies, salt to taste, black pepper, green chilli sauce, mix and cook for 2 minutes.
6

Add tomato sauce, italian seasoning, red chilli flakes and boiled pasta.Mix and cook for 2 minutes and serve hot.