Gujiya (A sweet deep fried dumpling made from suji & maida)

Name: Gujiya (A sweet deep fried dumpling made from suji & maida)
Cuisine: Indian
Ingredients: 250 gms maida; 1 cup dry grated coconut (roasted); 1 cup powder sugar; 1/2 cup rawa; 4 tbsp ghee; 1 tsp cardamom powder; 1 tsp poppy seeds; as needed dry fruits chopped; as needed raisins; To taste Salt; As needed Water

Zahra Shaikh @cook_9781601

India

#56bhog#Post2

Zahra Shaikh @cook_9781601

India

#56bhog#Post2

Saved

Ingredients

250 gmsmaida
1 cupdry grated coconut (roasted)
1 cuppowder sugar
1/2 cuprawa
4 tbspghee
1 tspcardamom powder
1 tsppoppy seeds
as needed dry fruits chopped
as neededraisins
To tasteSalt
As neededWater

Saved

Steps

1

Stuffing :- In a pan heat 2 tbsp ghee add rawa & roast for a few mins
2

Add chopped dry fruits, roast,add poppy seeds, add roasted coconut roast it for sometime,off the flame. Add raisins, powdered sugar and cardamom powder mix well
3

For the dough :- In a bowl add maida, 2 tbsp ghee,salt mix well
4

Knead with water & make a smooth dough
5

Divide the dough into 15 balls.
6

Roll out to make a puri.
7

Place a tsp of filling in the centre of the puri, stick the edges together
8

Deep fry the gujiyas in medium hot oil till light golden