Makhana Kheer

Name: Makhana Kheer
Cuisine: Indian
Ingredients: 100 gm Makhana; 4 tbsp sugar; 2 tbsp ghee; 1/2 litre milk; 1/4 tsp cardamom powder; as needed strands of kesar soaked in water; as needed Dry fruits optional

Vandana Hasija @vandy1970

#Diwali
Everyone uses makhanas in Sabzi. I have used in kheer. My new innovative dish

Vandana Hasija @vandy1970

#Diwali
Everyone uses makhanas in Sabzi. I have used in kheer. My new innovative dish

Saved

Ingredients

100 gmMakhana
4 tbspsugar
2 tbspghee
1/2 litremilk
1/4 tspcardamom powder
as neededstrands of kesar soaked in water
as neededDry fruits optional

Saved

Steps

1

Roast makhanas in ghee, allow it to cool and grind to fine paste.
2

Boil milk for 10mins.
3

Add powdered makhanas.
4

Stir continuously till milk becomes thick.
5

Add sugar, elachi powder and kesar.
6

Boil for more 5mins, stirring continuously.
7

Adjust sugar.
8

Serve hot or cold.
9

Garnish with dry fruits.

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Cooksnaps

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Vandana Hasija @vandy1970

on November 15, 2018 10:35

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