Yakitori 焼き鳥 Negima

Name: Yakitori 焼き鳥 Negima
Yield: 4 servings
Cuisine: American
Ingredients: Chicken Thigh; Negi or Scallion; Skewers; Soy sauce; Sugar; Mirin; Grated garlic (optional); Grated ginger (optional); Sesame oil (optional)

bistro naomi - 尚美食堂 @cook_4570845

NJ, USA

No Yakitori restaurants around unless going into NYC then charged over ＄100... No way! Let’s Make it at home!

bistro naomi - 尚美食堂 @cook_4570845

NJ, USA

No Yakitori restaurants around unless going into NYC then charged over ＄100... No way! Let’s Make it at home!

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Ingredients

4 servings

Chicken Thigh
Negi or Scallion
Skewers
Sauce
Soy sauce
Sugar
Mirin
Grated garlic (optional)
Grated ginger (optional)
Sesame oil (optional)

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Steps

1

Heat oven to 400℉ (200℃)
2

Cut chicken thigh into small pieces
3

Cut Negi or scallions about 1&1/2”
4

Skewer them and place on oven sheet
5

In a small pot, mix soy sauce, sugar, mirin, grated garlic, grated ginger and sesame oil then heat for 10-20 min.
6

Move sauce into a tall glass. Dip the skewers and grill them for 10 minutes.
7

Take the sheets out then dip in sauce again. Grill for another 10 minutes.
8

Take them out. Dip in sauce again and serve. Enjoy!!
9

Bento sample with this recipe: https://cookpad.wasmer.app/us/recipes/6242842-%E7%84%BC%E3%81%8D%E9%B3%A5%E5%BC%81%E5%BD%93-yakitori-bento-box

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Cooksnaps

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bistro naomi - 尚美食堂 @cook_4570845

on November 15, 2018 00:27

NJ, USA

Love good food either by cooking or at restaurants. Also love sharing this joy with family and friends! I can talk about food for hours!!!Born in Tokyo. Moved to NJ, USA in 2015 with American husband and 2 boys.My mission is to introduce Japanese beautiful and healthy cooking to the would.