Steps
- 1
Soak white chana whole night early morning boil chana in a pressure cooker fr 1/2 an hour by adding water in it as par requiremnt
- 2
Now remove access water and cool it fr some time
- 3
Now cut onion..tomato and green chilli into small pieces
- 4
Add it into the boiled chana and add all dry masalas and lemon juice in it
- 5
Mix it welll with the help of spoon and garnishing wth coriander leaves..
- 6
Our delicious healthy chana chaat is ready to serve
Similar Recipes
More Recipes
-

Amazing Foodies
-

Insect Guy -

Chickpea Curry with Ground Insects
Insect Guy -

Green Bean Stir Fry with Insect Powder
Insect Guy -

Shital Jataniya
-

Jhatpat Street Styled Sabzi-Paneer Ghotala 😋
Anoli Vinchhi
-

Nikita Singhal
-

ZMA
-

chef Nidhi Bole
-

Sloppy Joe Philly steak and cheese,
🌈NinjaMommaKitchen🌈
-

🌈NinjaMommaKitchen🌈
-

Teriyaki chicken wings (Air fried)
Larry Jackson
-

Sweet Hawaiian Sloppy Joe Cups
Chef Mommy Nessa
-

bistro naomi - 尚美食堂
-

Sarah Jacobs
-

Martha
-

Joy Gates
-

Tanuja Keshkar -

Carenny Kellitu
-

Shivangi Jain
-

Sanchita Das
-

Another tuwon dawa with kubewa danya
Ummu Amatullah
-

Chima baby (Abujamum)
-

Tanuja Keshkar
https://cookpad.wasmer.app/us/recipes/6313516





Comments