Moroccan lamb tagine

Name: Moroccan lamb tagine
Yield: 4 people
Cuisine: British
Ingredients: 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks; 1 x 400g tin tomatoes; 1 x 400g tin chickpeas; 500 g sweet potato, peeled and cut into chunks; 350 ml chicken stock (from cube); 90 g dried apricots; 1 onion, chopped; 100 g plain yoghurt; 1 small bunch coriander, chopped; 2 tablespoons harissa paste; 3 garlic cloves, finely chopped (or garlic paste); 1 tsp cumin; 1 tsp coriander; 1 tsp cinnamon; 1 tsp smoked paprika; For speed use packets with added spices and add extra ingredients; 2 packets Ainsley Harriott Spice Sensation couscous; 1 pepper (any colour); 1 courgette; 10-15 olives, pitted; 10 cherry tomatoes; Small bunch of coriander, chopped

Sarah Jacobs @cook_12419326

Altrincham

This can be slow cooked all day whilst at work or just living life! If you don’t have a slow cooker then use a tagine or casserole dish in the oven.

Sarah Jacobs @cook_12419326

Altrincham

This can be slow cooked all day whilst at work or just living life! If you don’t have a slow cooker then use a tagine or casserole dish in the oven.

Saved

Ingredients

4 people

Tagine
600 glamb neck fillet, trimmed of any fat and cut into 3cm chunks
1x 400g tin tomatoes
1x 400g tin chickpeas
500 gsweet potato, peeled and cut into chunks
350 mlchicken stock (from cube)
90 gdried apricots
1onion, chopped
100 gplain yoghurt
1small bunch coriander, chopped
Spices
2 tablespoonsharissa paste
3garlic cloves, finely chopped (or garlic paste)
1 tspcumin
1 tspcoriander
1 tspcinnamon
1 tspsmoked paprika
Couscous
For speed use packets with added spices and add extra ingredients
2 packetsAinsley Harriott Spice Sensation couscous
1pepper (any colour)
1courgette
10-15olives, pitted
10cherry tomatoes
Small bunch of coriander, chopped

Saved

Steps

1

Prepare all the ingredients.
2

Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
3

Set the tagine to medium and cook for 8 - 10 hours.
4

When ready to eat prepare the couscous
5

Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.