Cooking Instructions
- 1
Boil chicken feet in medium heat
- 2
In a cup add flour and rajah and water a little bit and mix
- 3
Pour that mixture in the pot
- 4
In a bowl chop all your vegetables
- 5
When chicken feet are soft add your vegetables and mix
- 6
Add Bennet and leave for a few minutes
- 7
When vegetables are also soft it's ready to serve with pap
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