Wash & blend tomatoes Tarugu tattasai onions

Heat up cooking oil in a pot pour in the puree & fry. When oil is separated from the puree

Peel and dice ur pumpkin put in a blender and blend until smooth

Pure in the blended paste in ur fried puree

Put in your remaining ingredients meat stock h desired meat and alow to cook until oil begins to float

Enjoy with tuwon shinkafa