Miyar kabewa
Open in Cookpad AppSteps
- 1
Wash & blend tomatoes Tarugu tattasai onions
- 2
Heat up cooking oil in a pot pour in the puree & fry. When oil is separated from the puree
- 3
Peel and dice ur pumpkin put in a blender and blend until smooth
- 4
Pure in the blended paste in ur fried puree
- 5
Put in your remaining ingredients meat stock h desired meat and alow to cook until oil begins to float
- 6
Enjoy with tuwon shinkafa
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