Aaloo methi ki sbji

Name: Aaloo methi ki sbji
Cuisine: Indian
Ingredients: 2 cups potatoes or aloo chopped or cubed; 1 1/2 cups methi leaves chopped; 2 cloves garlic Chopped; 3/4 tsp cumin or jeera; 1 1/2 tsp oil or ghee; as needed Salt; 2 Green chilli slit or chopped; as needed Turmeric, garam masala

Seema Wadhwa @cook_11881004

Aaloo methi ki sbji

Seema Wadhwa @cook_11881004

Saved

Ingredients

2 cupspotatoes or aloo chopped or cubed
1 1/2 cupsmethi leaves chopped
2 clovesgarlic Chopped
3/4 tspcumin or jeera
1 1/2 tspoil or ghee
as neededSalt
2Green chilli slit or chopped
as neededTurmeric, garam masala

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Steps

1

Sprinkle one tsp salt over the leaves and set aside for 10 minutes.
2

Add oil to a pan, add cumin. When they begin to crackle, add garlic and fry till it begins to smell good
3

Add potatoes and turmeric. Fry for one to 2 minutes.
4

Alternately you can skip adding water & just saute them in oil stirring often until soft cooked. You can also use pressure cooked potatoes to quicken the entire process.
5

When the aloo cooks, drain off the leaves. Wash in fresh water. Repeat rinsing if needed.
6

Drain off the water completely. Chop them finely
7

Check if the potatoes are cooked by piercing a fork into the aloo.
8

When the aloo is soft cooked, evaporate if any water is left. Add little garam masala and salt. Stir and fry for a minute
9

Add chopped methi leaves and chilies.
10

Serve aloo methi with rice or roti