Peach Cobbler

Name: Peach Cobbler
Cuisine: American
Ingredients: 5 cup Peeled, Sliced Peaches; 1/2 Sugar; 2 tablespoon Flour; 1 tablespoon Lemon Juice; 1/2 tablespoon Vanilla Extract; 1/4 tablespoon Almond Extract; 1/4 teaspoon Salt; 1/2 teaspoon Cinnamon; 2 tablespoon Butter; -Batter--; 1/2 cup Flour; 1/2 cup Sugar; 1/2 teaspoon Salt; 2 tablespoon Butter; 1 Egg

nitzer51 @nitzer51

Peach Cobbler

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Ingredients

5 cupPeeled, Sliced Peaches
1/2Sugar
2 tablespoonFlour
1 tablespoonLemon Juice
1/2 tablespoonVanilla Extract
1/4 tablespoonAlmond Extract
1/4 teaspoonSalt
1/2 teaspoonCinnamon
2 tablespoonButter
-Batter--
1/2 cupFlour
1/2 cupSugar
1/2 teaspoonSalt
2 tablespoonButter
1Egg

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Steps

1

Make filling: in medium bowl, combine peaches, 1/2 cup sugar, 2 tablespoons flour, lemon juice, vanilla and almond extract, cinnamon, 1/4 teaspoon salt, and 1/4 cup water.
Turn into 8x8x2 baking dish. Dot with 2 tablespoons of butter.
2

Preheat oven to 375F
3

Make Batter: in a medium bowl, combine all batter ingredients; beat with wooden spoon until smooth.
Drop in 9 portions over filling, spacing evenly. (Batter will spread during baking).
4

Bake 35-40 minutes, or until peaches are tender and crust is golden. Serve warm, with cream or vanilla ice cream.
5

Makes 9 servings
*can sub fresh peaches for 2 cans (1`lb, 14oz size) sliced peaches, drained, reserving 1/4 cup syrup to use instead of water in step 1.