Multi grain dalia

Name: Multi grain dalia
Total time: 1200 s
Cuisine: Indian
Ingredients: 150 g multigrain granual; 2 big spoon oil; 3-4 juicy and finely chopped tomato; 2 small onion; 2-3 chopped green chilli; 2 cm ginger; 1 tsp cumin seeds; 1/2 tsp chilli powdrr; 1/4 tsp ajwain; to taste salt; double amount of granuals; small two slices of carrot; for garnishing take extra green chilli

Waheguru Naam Waheguru @cook_14212653

Haryana.

Multi grain dalia

Waheguru Naam Waheguru @cook_14212653

Saved

Ingredients

20 minutes

150 gmultigrain granual
2big spoon oil
3-4juicy and finely chopped tomato
2small onion
2-3chopped green chilli
2 cmginger
1 tspcumin seeds
1/2 tspchilli powdrr
1/4 tspajwain
to tastesalt
double amount of granuals
small two slices of carrot
for garnishing take extra green chilli

Saved

Steps

20 minutes

1

Heat the pressure cooker on flame
2

Fill oil in it
3

Now put cumin seed and ajwain together after putting onion
4

Green chilli and ginger into the cooker
5

Cook little then put tomatoes soften them and add spices mix well till the oil came aside
6

Than put multigrain granual mix well for a while
7

At last put water and rest it for 2 whistles
8

Now put into a serving bowl and garnish with green chilli and carrot slices