Steps
- 1
In the besan add salt, red chilli powder,jeera powder,garlic paste and egg.Mix everything with water and make a slightly thick consistency
- 2
Peel and cut potatoes in thin disc. Dip potatoes
- 3
Heat oil in the work. When the oil becomes hot add the potatoes slices one by one.
- 4
Fry on medium flame in small batches
- 5
Enjoy with chutney or sauce
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