Dahi vada

Name: Dahi vada
Total time: 1800 s
Cuisine: Indian
Ingredients: 250 gm Udad dal; 2 tsp Moong daal; Oil for frying; 5 Hari mirch; 250 gm Curd; Lal mirch powder; Cummin powder roasted; Salt to taste; Fresh dhaniya; Pomegranate; Sweat chutney; Hari chutney

Daxa Parmar @daxaparmar

#56bhog
Post 5

Daxa Parmar @daxaparmar

#56bhog
Post 5

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Ingredients

30 minits

250 gmUdad dal
2 tspMoong daal
Oil for frying
5Hari mirch
250 gmCurd
Lal mirch powder
Cummin powder roasted
Salt to taste
Fresh dhaniya
Pomegranate
Sweat chutney
Hari chutney

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Steps

30 minits

1

Soak daal for 6 to 8 hours drain water and make paste in mixer jar
2

Keep aside for 2 hours better should thick constantcy now heat oil in another pan in better add salt hari mirch and make balls then flatten and middle make hole it's looks like wheel,put in oil slow flame and golder brown then transfer in water or buttermilk after half and hour vadas comes out and press with palm so water comes out then put in another bowl
3

Add curd if you want sugar powder add now add hari chutney sweet chutney lal mirch powder and Cummin powder sprinkle pomegranate and fresh dhaniya for garnish so it's ready to serve yammy tasty dahivada