Parboil rice and rinse.boil the meat adding salt,onion and maggi cubes.boil to be soft.

Blend tatasi with ginger and garlic.fry in vegetable oil with the sachet tomato.fry for 10minutes add onion,salt,maggi cubes.pour in water and boil then pour in the parboiled rice stir and add salt and curry.

Cover to boil till is done.