Carrots & Beetroot Oats kebabs

Name: Carrots & Beetroot Oats kebabs
Cuisine: Indian
Ingredients: 1 cup oats; 2 medium size carrots; 1 beetroot; 1/4 cup grated cabbage; 1 onion finely chopped; 2-3 green chillies finely chopped; 1/2 tsp ginger paste; 1 tbsp roasted crushed peanuts; 1 tsp salt or as per your taste; 1 tbsp lemon juice or 1 tsp amchur powder; 1 tsp Chat Masala; 1/2 tsp red chilli powder; 2-3 tbsp oil for shallow fry

Vimmi Bhatia @Vimmi2708

Ahmedabad

#cookpadturns2

Vimmi Bhatia @Vimmi2708

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Ingredients

1 cupoats
2medium size carrots
1beetroot
1/4 cupgrated cabbage
1onion finely chopped
2-3green chillies finely chopped
1/2 tspginger paste
1 tbsproasted crushed peanuts
1 tspsalt or as per your taste
1 tbsplemon juice or 1 tsp amchur powder
1 tspChat Masala
1/2 tspred chilli powder
2-3 tbspoil for shallow fry

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Steps

1

Wash and rinse carrots and beetroot. Grate both.
2

Dry roast oats until light brown.
3

Mix all ingredients in a bowl. Mix well.
4

Keep rest for 15 minutes.
5

Divide into equal portions of dough.
6

Take one portion. Give shape of kebab. Make all kebabs in a same manner.
7

Heat a non stick pan. Drizzle some oil. Shallow fry these kebabs.Turn it's sides. Fry them until golden brown.
8

Serve hot with tomato sauce.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on December 14, 2018 17:22

Ahmedabad

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