Steps
- 1
In 2-3 TBS milk add vanilla custard and mix well keep aside.
- 2
Heat milk let it boil, add custard powder and stir continuously and let it cook till boil come. Then add sugar and again cook till sugar dissolves and custard turns thick.Switch off the gas and let it cool on room temperature.
- 3
Then keep it in fridge to cool.
- 4
Chopped all the fruits while serving add fruits in the custard and serve chill. Enjoy
Similar Recipes
More Recipes
-

Caramia Sommers
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Veg. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Gabriel Ivarsson
-

Gabriel Ivarsson
-

🌈NinjaMommaKitchen🌈
-

CoolJewel
-

Low Country Boil (with a Cajun flair!)
Boca de Fogo
-

[jerr]![[jerr] [jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg)
-

skunkmonkey101
-

Neelima Mishra
-

Uma Malpani
-

Kezengwa Irene
-

Er. Amrita Shrivastava
-

Gori Toor
-

Kumkum Chatterjee
-

Carrots & Beetroot Oats kebabs
Vimmi Bhatia
-

Shaheen Syed
-

Zeesag Kitchen
-

Pawpaw dessert #coconut/Tamarindcontest
Noorfazal
https://cookpad.wasmer.app/us/recipes/6577988







Comments (2)