Tangi Rajma

Name: Tangi Rajma
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gm Rajma soaked & boiled; 2 Onion chopped; 2 tsp Ginger garlic paste; 1 cup Tomato puree; 2 tsp Coriander leaves; 1 tsp Chilli powder; 2 tsp Coriander powder; 2 tsp Pomegranate powder; 1 tsp Cumin seeds; 1 tsp Garam masala; to taste Salt; 4 tsp Oil; 4 tsp Curd

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Inovation

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Inovation

Saved

Ingredients

30 miniutes

5 servings

250 gmRajma soaked & boiled
2Onion chopped
2 tspGinger garlic paste
1 cupTomato puree
2 tspCoriander leaves
1 tspChilli powder
2 tspCoriander powder
2 tspPomegranate powder
1 tspCumin seeds
1 tspGaram masala
to tasteSalt
4 tspOil
4 tspCurd

Saved

Steps

30 miniutes

1

In a heat pan put oil.
2

Add cumin seeds crackle it.add onion Fry it golden.
3

Add spices,put some water.cook it 1 minutes.
4

Add tomato puree cook it 1 miniutes.
5

Add rajma stir it 5 minutes.mix salt.
6

Add remaining water from rajma.
7

Add salt.cook it 10 mimiutes.
8

Now add pomegranate powder.
9

Slow the flame.cook it 1 miniutes.
10

Add curd.mix it.remove it from the flame.
11

Keep it in a bowl.before serving garnish it with coriander leaves & ginger julienne.