Heat 2 tbs oil in pressure cooker,on medium heat, add hing jeera mustard seeds,let them crackle,add cinnamom,cardmom, cloves, then add ginger garlic paste, cook it 1 mint,add grated onion, cook it until it become golden brown in colour,then add grated tomatoes,salt, mix it really well.

After 2 min cooking add, coriander powder,haldi powder,chana masala powder,mix it well cook till oil get separated from masala, then add tea water,and baking soda mix,

Cover the lid of cooker with whistle take 5-6 whistle.cool it down, Mix chhole nicely, then add garam masala, and kasuri methi Cook it about 2-3 min.

Garnish with coriander leaves, lemon, onion,serve with puri or chapati.