Besan ka laddu

Name: Besan ka laddu
Cuisine: Indian
Ingredients: 2 cup Mota besan; 2 cup sugar; 1.5 cup ghee; 1/3 cup Water; 1/4 cup pumpkin seed; as needed Cashew

Chhaya Raghuvanshi @cook_14185032

Mysore

#56bhog
Recipe #44

Chhaya Raghuvanshi @cook_14185032

Mysore

#56bhog
Recipe #44

Saved

Ingredients

2 cupMota besan
2 cupsugar
1.5 cupghee
1/3 cupWater
1/4 cuppumpkin seed
as neededCashew

Saved

Steps

1

First we make tagar
2

Take a wok, add sugar and water place the wok on low heat, cook the solution by stirring with spatula in 2-3 min intervals
3

Heat the sugar syrup for 5 mint this will become really thick and transparent syrup
4

Take one drop of sugar in any dish to chech whether it is thicking or not, you will also see some amout of crystallizaling sugar sticking around the side of pan, add 2 tsp ghee to this mixture
5

Turn off the flame let it cool down stir it continuously so that big lumbs could not be form it will turn into pours sugar. Keep this aside
6

In kadai take 2 cup besan and 1.5 cup ghee, now roasted this besan in ghee on very low flame till besan become golden brown in Colo, or when besan completely roasted a nice fregnance start coming out. this process will take around 30 mint.
7

Now roaste pumpkin seed.
8

Cool the roasted besan to warm at this stage add pumpkin seeds and tagar mix it well, make medium size of ball from this mixture, in 2 cup besan you will get 20-25 laddus
9

Serve when they Cool down