Add water in a pot and boil the crabs with little salt half way.

Add the ngolo and continue cooking

Then add the fish and big dried prawns and some seasoning to taste

When the fish is half way cooked, remove from the stock and set aside to prevent it from scattering

Then add little more water and add perewinkles and grinded pepper and some palm oil and cover to cook

When the oil is cooked and well incorporated, add the cocoyam flour mixed in little water and stir in until slightly thickened

Then put back the precooked fish, shrimps, uziza leaves and cover to cook

Let it cook for 5-6 minutes more and turn off heat