Whosayna’s Pineapple Cake

Name: Whosayna’s Pineapple Cake
Cuisine: Indian
Ingredients: 6 Eggs; 2 cups (@250gms) All Purpose Flour; 1&1/4 cup (use same cup as above) Sugar; 3/4 cup Butter; 1 cup Canned Pineapple (cut into small cubes), use it's water also; 2 tsp Baking powder; 1/4 tsp Soda Bicarbonate; 1 tsp Vanilla essence; Frosting:; 1 cup Whipped Cream; 1pkt Vanilla Pudding; 1& 1/2 cup Fresh Pineapple (cubes); Garnish:; 6-7 Fresh Pineapple (paper thin slices)

Husseina Nazir @cook_12708392

Whosayna’s Pineapple Cake

Husseina Nazir @cook_12708392

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Ingredients

6Eggs
2 cups(@250gms) All Purpose Flour
1&1/4 cup (use same cup as above) Sugar
3/4 cupButter
1 cupCanned Pineapple (cut into small cubes), use it's water also
2 tspBaking powder
1/4 tspSoda Bicarbonate
1 tspVanilla essence
Frosting:
1 cupWhipped Cream
1pkt Vanilla Pudding
1& 1/2 cup Fresh Pineapple (cubes)
Garnish:
6-7Fresh Pineapple (paper thin slices)

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Steps

1

Pineapple Cake:
Mix flour, soda bicarbonate and baking powder. Beat sugar and butter then add eggs and beat well add vanilla essence, add can pineapple cubes with it's water, flour mixture and fold in well. Pour in baking tray and bake till done. Let it cool
Frosting:
Beat whip cream till peaks formed, remove in a bowl and keep in fridge, in same bowl beat pineapple cubes and it's juice with vanilla pudding mixture.
2

Remove whip cream from fridge and fold in the pineapple mixture, then spread on cake. Keep in fridge for 1 hour
Garnish:
Take a cup tray, turn it over facing the bottom of cups.
Grease 6-7 bases, lay one slice of pineapple on top of the greased base and bake in oven on 180 C till crisped up. Remove from oven then remove each pineapple flower and lay on platter let it cool down then garnish on cake