Whosayna’s Kokni Kadhi

Name: Whosayna’s Kokni Kadhi
Cuisine: Indian
Ingredients: 1 cup (250 ml) Yogurt; 1 cup Coconut milk; 1 Onion (chopped); to taste Salt (as required); 1/2 tsp Turmeric powder; 1 tbsp Besan (gramflour); 1 Lemon juice; Baghaar/Tempering:; 1/2 tsp Cummin seeds; 1/4 tsp Mustard seeds; 1/2 tsp few Fenugreek seeds; as needed few Curry leaves; 3-4 Dried Red chillies; 2 tbsp Ghee; 1 tbsp crushed Garlic

Husseina Nazir @cook_12708392

Whosayna’s Kokni Kadhi

Husseina Nazir @cook_12708392

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Ingredients

1 cup (250 ml)Yogurt
1 cupCoconut milk
1Onion (chopped)
to tasteSalt (as required)
1/2 tspTurmeric powder
1 tbspBesan (gramflour)
1Lemon juice
Baghaar/Tempering:
1/2 tspCummin seeds
1/4 tspMustard seeds
1/2 tspfew Fenugreek seeds
as neededfew Curry leaves
3-4Dried Red chillies
2 tbspGhee
1 tbspcrushed Garlic

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Steps

1

Blend all well in processor, and keep aside.
Make baghaar:
Take a pot add ghee when it heats up add the rest of tempering ingredients and mix let it splutter then add in kadhi mixture and let it boil once.
Can add one piece of red hot charcoal too.
While serving garnish with chopped coriander leaves and besan pakoras in kadhi