Baked Mango Doughnuts with Mango Glaze
#fruits
Drool over this summer over sinful mango doughnuts
Baked Mango Doughnuts with Mango Glaze
#fruits
Drool over this summer over sinful mango doughnuts
Open in Cookpad AppSteps
- 1
Preheat oven to 180 deg and grease doughnut mould
- 2
In a bowl, mix flour, sugar, salt and baking powder. Keep it aside
- 3
In another bowl, blend egg, buttermilk, oil, mango puree until well combined
- 4
Gradually add dry ingredients and mix until well combined
- 5
Pour the batter into greased mould. Fill upto 2/3 level
- 6
Bake for 16-18 minutes until done
- 7
Allow donuts to cool for 30 minutes. Demould and cool completely
- 8
For mango glaze: Puree the chopped mangoes and add to sauce pan. Heat mango puree and sugar over low heat until mixture thickens and coats on back of spoon
- 9
Allow glaze to cool lightly. Now coat donuts with mango glaze
- 10
Garnish with sprinklers or nuts.Serve as is or serve cold. Tastes best when served cold
Cooksnaps
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