Whosayna’s Kesar Pista Badam Kulfi

Name: Whosayna’s Kesar Pista Badam Kulfi
Cuisine: Indian
Ingredients: 6 cups Milk; 1 cup Condensed Milk; 1 cup Evaporated; 1/2 cup Milk Powder (optional); 1 tsp Corn flour; few Saffron strands; as needed Orange colour; 1/2 tsp Cardamon powder; 1/4 cup Almonds and Pistachios (flakes)

Husseina Nazir @cook_12708392

Whosayna’s Kesar Pista Badam Kulfi

Husseina Nazir @cook_12708392

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Ingredients

6 cupsMilk
1 cupCondensed Milk
1 cupEvaporated
1/2 cupMilk Powder (optional)
1 tspCorn flour
few Saffron strands
as neededOrange colour
1/2 tspCardamon powder
1/4 cupAlmonds and Pistachios (flakes)

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Steps

1

Boil milk with cardamon, evaporated milk and condensed milk till 4-5 cups left add the rest and mix well still on flame bring a boil.
Let it cool completely add little kesar (saffron) essence and mix well.
Pour in moulds and freeze till hard.
While serving can sprinkle flakes of almonds and pistachios if you like