Makki muli puri

Name: Makki muli puri
Cuisine: Indian
Ingredients: 2 cups Makki Atta; 3 Raddish / muli grated; 1 cup Raddish leaves; to taste Salt; 1 tsp Red chilli powder; 1 tsp Ajwain; 3 tbsp Coriander leaves chopped; as needed Oil; as needed Warm Water

Manju Bhardwaj @cook_9853060

JVT, Mohali

Makki muli puri

Manju Bhardwaj @cook_9853060

Saved

Ingredients

2 cupsMakki Atta
3Raddish / muli grated
1 cupRaddish leaves
to tasteSalt
1 tspRed chilli powder
1 tspAjwain
3 tbspCoriander leaves chopped
as neededOil
as neededWarm Water

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Steps

1

Mix all the ingredients except water. Mix well to form a dough. If needed add water.
2

Heat tawa drizzle little oil. Take a small ball from the dough on polythene & flatten it with your hands. Put it on tawa on medium high flame for few mins. Turn the side. Rub oil on both sides and cook on high till both sides are golden & crisp.
3

Serve hot with butter or curd.