Beef Masala
Can be eaten with rice, ugali, chapati etc
Steps
- 1
In a pot put your beef add salt and water and let it boil till soft
- 2
Add little oil when the water is almost finished and let it boil till water is finished and you left with only oil, add your chopped onion and cook it till it ready.
- 3
Crate your tomato and add to your meat and continue kukoroga hadi yaive
- 4
Lastly add your dania and beef masala with little water and let it boil for 2minutes then you can serve and eat
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