Veggie appam

Name: Veggie appam
Cuisine: Indian
Ingredients: 250 g suji; 1 tomato finely chopped; 1 capsicum finely chopped; 1 green chillie finely chopped; 1 onion finely chopped; as needed Green coriander leaves finely chopped; to taste Salt; to taste Black pepper; 1 spoon Kasturi methi; 1 pouch Eno fruit salt; 100 gm Curd; as needed Oil

Monika Bajaj @cook_14092038

Veggie appam

Monika Bajaj @cook_14092038

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Ingredients

eno

250 gsuji
1tomato finely chopped
1capsicum finely chopped
1green chillie finely chopped
1onion finely chopped
as neededGreen coriander leaves finely chopped
to tasteSalt
to tasteBlack pepper
1 spoonKasturi methi
1 pouchEno fruit salt
100 gmCurd
as neededOil

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Steps

eno

1

Mix the batter leave it aside for 15 mints.add all vegetables and mix it well.
2

At last,mix eno in it.then oil the appe maker with brush and pour the better and leave it on medium flame.
3

Apply the oil on upper side, then change the side of appe.after 5 10 min ready to serve.
4

Serve it with ur favourite dip