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Flat multiseed Bread, with Ham,Spinach, Tomato & Soft Cheese
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A picture of Flat multiseed Bread, with Ham,Spinach, Tomato & Soft Cheese.

Flat multiseed Bread, with Ham,Spinach, Tomato & Soft Cheese

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

A nice change of ordinary Bread. #Lunch #sandwich

A nice change of ordinary Bread. #Lunch #sandwich

Read more

Flat multiseed Bread, with Ham,Spinach, Tomato & Soft Cheese

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

A nice change of ordinary Bread. #Lunch #sandwich

A nice change of ordinary Bread. #Lunch #sandwich

Read more
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Ingredients

1 serving
  1. 2Flat bread warmed in the toaster
  2. Spread Butter on the inside (opt)
  3. 2 piecesBreaded Ham or any type really
  4. 2 tblsSoft cheese
  5. 4small tomatoes chopped
  6. Salt n black pepper to your taste
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Steps

  1. 1

    After you have warmed them Lay them both flat gently so as not to split them

    A picture of step 1 of Flat multiseed Bread, with Ham,Spinach, Tomato & Soft Cheese.
  2. 2

    Spread the butter

    A picture of step 2 of Flat multiseed Bread, with Ham,Spinach, Tomato & Soft Cheese.
  3. 3

    Add spinach and ham

    A picture of step 3 of Flat multiseed Bread, with Ham,Spinach, Tomato & Soft Cheese.
  4. 4

    Next the chopped Tomatoes

    A picture of step 4 of Flat multiseed Bread, with Ham,Spinach, Tomato & Soft Cheese.
  5. 5

    Then spoonful soft cheese on each. And flood up

    A picture of step 5 of Flat multiseed Bread, with Ham,Spinach, Tomato & Soft Cheese.
  6. 6

    Enjoy

    A picture of step 6 of Flat multiseed Bread, with Ham,Spinach, Tomato & Soft Cheese.
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Maureen 😀
Maureen 😀 @Moe131
on November 17, 2018 15:30
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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