Instant kesariya kalakand

Name: Instant kesariya kalakand
Total time: 600 s
Cuisine: Indian
Ingredients: 1 cup (200 gm) homemade paneer (mashed); 4 tbsp condensed milk; 1 Pinch kesar/ saffron; 4-5 tbsp milk; 1 tsp cardamom powder; 2 tbsp ghee; 2 tbsp cashew+ almond powder(optional); as needed Pista flakes for garnishing

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Instant kesariya kalakand

Mamta L. Lalwani @kims_kitchen160316

Saved

Ingredients

10mins.

1 cup (200 gm) homemade paneer (mashed)
4 tbspcondensed milk
1 Pinchkesar/ saffron
4-5 tbspmilk
1 tspcardamom powder
2 tbspghee
2 tbspcashew+ almond powder(optional)
as neededPista flakes for garnishing

Saved

Steps

10mins.

1

First soak kesar in milk and keep aside.
2

Heat a nonstick pan...Add ghee...then add condensed milk and stir for few minutes
3

Add mashed paneer, kesar milk and cardamom powder...Stir well...And cook till mixture gets thick.
4

Spread mixture in a greased tray /plate.. Spread some pista flakes and pat it with spatula...Let it set completely.
5

Cut it into desired pieces..